Lachspizza

Lachspizza

4.5 152 ratings

Prep. 30 min

Total 1 h 15 min

6 Portionen

Ingredients

Teig

Mehl
350 g
Wasser
200 g
Hefe (20 g)
½ Würfel
Olivenöl
30 g
Salz
1 TL
Zucker
1 Prise

Belag und Fertigstellung

Mozzarella in Stücken
200 g
Frischkäse
200 g
Saure Sahne
100 g
Senf mittelscharf
30 g
Kapern
15 g
Schnittlauch in Röllchen
1 Bund
Salz
¼ TL
Pfeffer
2 Prisen
Lachsfilet, frisch, ohne Haut in Streifen (ca. 1 cm)
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 33 g

Calories 2612 kJ / 624 kcal

Fat 34 g

Fibre 2.2 g

Carbohydrates 45 g

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