Sambal Prawn Zoodles

5.0 1 rating

Prep. 10 min

Total 15 min

2 portions

Ingredients

zucchinis approx. 1-2, slender type, approx. 5 cm in diameter
350 g
cooking oil
40 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
shallots
50 g
garlic cloves
4
candlenut (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
onions cut in thin slices.
50 g
salt
1 pinch
sugar
1 tbsp
lime sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 892.9 mg

Protein 23.3 g

Calories 1813.2 kJ / 433.4 kcal

Fat 27.7 g

Fibre 5.4 g

Saturated Fat 4.3 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Calamares a la Americana

50 min

Ginger Scallion Fish Slices

40 min

Fish pie with mashed potato topping

2 h

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Portuguese Fish and Potato Stew

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Sambal Petai Prawns

20 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Show all

Show all