Chocolate Ganache Tart with Caramel

Chocolate Ganache Tart with Caramel

4.4 7 ratings

Prep. 30 min

Total 1 h 40 min

10 slices

Ingredients

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
unsalted butter
½ oz
vinegar
1 tbsp

Chocolate Shortcrust Pastry

all-purpose flour
7 oz
sugar
4 oz
unsweetened cocoa powder
3 tbsp
baking powder
½ tsp
salt
⅛ tsp
vanilla bean
1
1 ½ tsp vanilla bean paste
unsalted butter
4 oz
large egg
1

Dark Chocolate Ganache

dark chocolate (70% cocoa) broken into pieces
7 oz
heavy whipping cream
7 oz
fresh fruit to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 50.9 mg

Protein 5.5 g

Calories 2350.4 kJ / 561.8 kcal

Fat 33 g

Fibre 3.1 g

Saturated Fat 20 g

Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Slow Cooked Corn

40 min

Candied Strawberries

35 min

Truffle Cake with Hazelnut Praline

7 h 45 min

Creamy Orange and Pineapple Jello Mold

4 h 20 min

Spitzbuben (Jam Cookies)

1 h

Deviled Eggs with Chow Chow and Cajun Sunshine

10 h

Custard Sauce - Pouring Custard

15 min

Mini Ginger and Cherry Panettones

5 h

Fresh Fruit Punch

15 min

Two Crust Pie Pastry

13 h 50 min

Unsalted Butter

15 min

Chocolate Fondants (Lava Cakes)

40 min