Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White Cake Batter
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 6 egg whites, from large eggs, room temperature
- 12 oz all-purpose flour
- 3 tbsp corn starch
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tsp almond extract
or 1 tsp vanilla extract -
3 - 5
drops pink food coloring
or 3 - 5 drops red food coloring
Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 16 oz confectioners sugar
- 1 tbsp heavy cream, room temperature
- ½ tsp almond extract
- Nutrition
- per 1 slice
- Calories
- 3100.7 kJ / 741.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 90.7 g
- Fat
- 41 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.9 g
- Sodium
- 265.6 mg
In Collections
Alternative recipes
Pink Lemonade
30 min
Homemade Lemonade
10 Min
Tres Leches Cake (Three-Milk Cake)
2 Std.
Lemon Shortbread Cookies
1 Std. 45 Min
Lemonade
5 Min
Rosé Cream Puff Pastry
3h 30min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Marshmallow Crispy Rice Treats
30 min
Easter Egg Bread Nests
2 Std. 40 Min
Candy Corn
3u. 10min
Shoofly Cake
1 Std. 45 Min
Caramel Éclairs
2sa 25 dk