Skip to main content Search

HongKong Style Soy Braised Chicken
3.5 2 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • light soy sauce (see tips)
    120 g
  • dark soy sauce
    160 g
  • rock sugar
    130 g
  • ginger, fresh sliced
    10 g
  • spring onion chopped
    115 g
  • star anise
    2
  • Chinese cardamom pods (cao guo)
    2
  • bay leaf, dried
    2
  • galangal
    15 g
  • cassia twig (approx. 5 cm in length)
    1
    cinnamon quill
  • boneless chicken thighs approx. 360g each
    2
  • cooking wine
    2 tbsp
  • fresh ginger
    10 g
  • cooking oil
    25 g
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg
Protein 20.1 g
Calories 1483.2 kJ / 354.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 3.1 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Korean pulled pork buns with pickled salad (Skinnymixers)

4.6(26)

1 h 5 min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(46)

3 h 35 min

Singapore Curry Chicken Noodles

5.0(5)

1 h

Chicken Garam Masala

4.2(156)

50 min

Short rib "bourguignon" with spinach polenta

5.0(1)

4 h

Mexican chicken soup

4.1(79)

30 min

Nico Moretti's Sri Lankan chicken curry with rice

4.1(17)

1 h

Piri-piri spatchcock chicken

4.9(8)

1 h 30 min

Chicken and Pepper Souvlaki with Rice

4.1(58)

1 h 5 min

Chicago-Style Hot Dogs

4.0(6)

35 min

Soy Chicken with Bok Choy

4.4(37)

40 min

Gluten free chicken and pear pie

4.3(20)

2 h 40 min

 Show all
Show all