Tomato Short Ribs Stew

No ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil
60 g
garlic cloves
3
pork spare rib cut in pieces (5-6 cm)
500 g
onion cut in quaters
150 g
carrot cut in cubes (3 cmx 3 cm)
100 g
red capsicum cut in cubes (3 cmx 3 cm)
150 g
canned crushed tomatoes
200 g
water
500 g
vegetable stock powder
1 tsp
bay leaf, dried
1
potatoes cut in cubes (5 cm x 5 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 185.4 mg

Protein 29 g

Calories 2523.2 kJ / 603.1 kcal

Fat 35.7 g

Fibre 6.5 g

Saturated Fat 9.3 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Yu Sheng with Osmanthus Honey Dressing

No ratings

Traditional Mooncake

2 h 15 min

Gula Melaka Kaya

35 min

Tau Suan (Split Mung Bean Dessert)

50 min

Chinese Tea Eggs

1 h

Salt Bread

2 h

Vietnamese Chicken Pho

1 h 10 min

Fresh Orange Juice

5 min

Stir-fry Chayote

25 min

Black sesame cream soup

15 min

Prawn Chive Dumplings

1 h 30 min

Singapore Laksa

55 min