Tomato Short Ribs Stew

5.0 1 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil
60 g
garlic cloves
3
pork spare rib cut in pieces (5-6 cm)
500 g
onion cut in quaters
150 g
carrot cut in cubes (3 cmx 3 cm)
100 g
red capsicum cut in cubes (3 cmx 3 cm)
150 g
canned crushed tomatoes
200 g
water
500 g
vegetable stock powder
1 tsp
bay leaf, dried
1
potatoes cut in cubes (5 cm x 5 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 185.4 mg

Protein 29 g

Calories 2523.2 kJ / 603.1 kcal

Fat 35.7 g

Fibre 6.5 g

Saturated Fat 9.3 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Fragrant Chicken Curry

1h

Sausage and Fennel Orzotto

50min

Mexican Stuffed Peppers

45min

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

3 cheese lasagne

1h 50min

Salted Chicken

5h 10min

Chinese-style beef stew

3h 30min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Ras el Hanout Beef with Couscous and Courgettes

30min

Moroccan Chicken and Couscous

45min

Soy-glazed Chicken with Pak Choi

13h

Potato and Pork Rib Racks

1h 30min

Show all

Show all