Savoy cabbage with curry leaves & mustard seeds

5.0 2 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg

Protein 3.3 g

Calories 506 kJ / 120.9 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 2.8 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Vegan porridge with fruits and cinnamon

15 min

Steamed Bread Rolls with Chorizo

No ratings

Spooky Spaghetti and Meatballs

No ratings

Cheesecakes in Jars

2 h 30 min

Greek Style Beef Soup (Kreatosoupa)

1 h 30 min

Buckwheat Crêpes

45 min

Beetroot Carpaccio

20 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Stuffed Peppers with Tomato Sauce

1 h 45 min

Lime and coconut mini bundts

40 min

Boiled Noodles

15 min