Lime and coconut mini bundts

Lime and coconut mini bundts

4.3 7 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fibre 2.5 g

Saturated Fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35 min

Walnut and coffee cream muffin

55 min

Plum and caramelised chocolate semifreddo

25 h

Blueberry Coffee Cake

1 h

Fresh fig jam

55 min

Edna's lemon curd teacake

40 min

Tiramisu canelé (Lode Pies)

51 h 35 min

Orange yoghurt cake (Diabetes)

1 h

Silverbeet and mushroom tart (Diabetes)

1 h 35 min

Pistachio and lemon curd cake

1 h 15 min

Best ever carrot cake

1 h 35 min

Jaffa muffin

40 min