Creamy Chicken and Sun-Dried Tomato Pasta

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
45 g
onion quartered
200 g
garlic cloves
3
flat-leaf parsley
4 sprigs
basil, fresh
3 sprigs
chilli, fresh de-seeded if preferred (e.g. serrano)
¼ - ½
sun-dried tomato, in oil lightly drained
130 g
butter, unsalted
30 g
chicken breast fillet, skin on or skinless skinless, in pieces (2.5-5 cm)
450 g
heavy cream, 35% fat
170 g
water
355 g
white wine, dry
85 g
chicken stock paste (see Tip)
1 - 2 tsp
pasta, dried, type penne
255 g
basil leaf, fresh torn
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 272.8 mg

Protein 42.7 g

Calories 3048.4 kJ / 728.6 kcal

Fat 28.7 g

Fibre 7.1 g

Saturated Fat 15.9 g

Carbohydrates 73.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 Demo Recipes CA 7 Recipes
Canada

You might also like...

Lemonade

5 min

Steamed Bread Rolls with Chorizo

No ratings

Southwest Quinoa

40 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Strawberry Lemonade Mimosa

10 min

CA Digital Flipbook #2 (Sensor)

2 h

CA Digital Flipbook #1

2 h

Vegetable Stock Paste (Vegan)

40 min

Chocolate Raspberry Dream

10 min

Spiced hot cider

20 min