Vegetable Juice

Vegetable Juice

4.1 8 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

fresh horseradish (approx. ¾ in. x ¼ in.)
1 piece
garlic clove (optional)
1
tomatoes, ripe deseeded and quartered
24 oz
onion cut into pieces
2 oz
celery cut into pieces (1 in.)
1 oz
carrot cut into pieces (1 in.)
1 oz
raw beet peeled, cut into pieces (optional)
1 oz
green bell pepper cut into pieces
½ oz
water
2 oz
ice cubes
3 oz
sugar
1 tsp
lemon juice
1 tsp
Worcestershire sauce vegan
¼ tsp
¼ tsp soy sauce
freshly ground black pepper
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 105 kJ / 25 kcal

Fat 0 g

Fibre 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Veggie Table 51 Recipes
United States

You might also like...

Korean Beef Sauté

1h 25min

Steamed Scallion Rolls

3h

Kid-Size Pizzas

1h 20min

Browning Pork Cubes

15min

Mirepoix or Vegetables for Soup or Stew

25min

Breakfast Sausage Pizzas

1h 15min

Grape Sparkler

25min

Orange Cream Popsicle

8h 15min

Grilled Korean Short Ribs with Apples

4h 35min

Kids Rainbow Veggie Pizza

1h 40min

Strawberries and Cream Popsicles

8h 15min

Pan-Fried Pork Buns

1h 30min