![Pan-Fried Pork Buns Pan-Fried Pork Buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dc2b9450-28a0-4652-8b2c-3548b218ffc9/Derivates/63cf5870-9de5-4fa5-84b4-6d992a988329.jpg)
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Ingredients
Meat Filling
- 14 oz ground pork
- 1 tsp salt
- 1 tbsp sugar
- ½ tsp ground white pepper
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 ½ oz water
Dough
- 9 oz water
- 1 tbsp sugar
- 1 tsp active dry yeast
- 18 oz all-purpose flour, plus extra to dust
- ½ tsp salt
- 1 tsp vegetable oil
Frying the Buns
- 1 tbsp vegetable oil
- 3 oz water, divided
- 1 tsp sesame seeds, black
- 1 tbsp spring onions, thinly chopped
- Nutrition
- per 1 piece
- Calories
- 679.3 kJ / 162.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 20.9 g
- Fat
- 5.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.8 g
- Sodium
- 230.9 mg
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