Skip to main content Search
Pan-Fried Pork Buns

Pan-Fried Pork Buns
4.7 26 ratings
Prep. 15 min
Total 1 h 30 min
20 pieces
Sign up for free

Ingredients

Meat Filling
  • ground pork
    14 oz
  • salt
    1 tsp
  • sugar
    1 tbsp
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • water
    1 ½ oz
Dough
  • water
    9 oz
  • sugar
    1 tbsp
  • active dry yeast
    1 tsp
  • all-purpose flour plus extra to dust
    18 oz
  • salt
    ½ tsp
  • vegetable oil
    1 tsp
Frying the Buns
  • vegetable oil
    1 tbsp
  • water divided
    3 oz
  • sesame seed, black
    1 tsp
  • spring onions thinly chopped
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 230.9 mg
Protein 6.2 g
Calories 679.3 kJ / 162.4 kcal
Fat 5.7 g
Fibre 0.8 g
Saturated Fat 1.7 g
Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Korean Chicken Noodle Soup (Kal-guksu)

4.5(23)

1 h 15 min

Malaysia-style Coconut Chicken

5.0(5)

25 h 40 min

Tangzhong Milk Bread

4.8(596)

2 h 35 min

Kung Pao Chicken

4.3(286)

1 h 5 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.5(100)

1 h 5 min

Steamed Cabbage and Pork Dumplings

3.8(4)

55 min

Honey Garlic BBQ Pork Ribs

4.8(68)

3 h 40 min

Sous-Vide Korean Style BBQ Pork Loin

4.7(10)

4 h 50 min

Chicken with Spiced Tangerine Sauce

4.6(80)

1 h 25 min

Potstickers

4.3(18)

45 min

Salisbury Steak TV Dinner

4.4(122)

1 h

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min