Breakfast burritos

4.6 9 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 31 g

Calories 2501.1 kJ / 597.8 kcal

Fat 26.5 g

Fibre 8.1 g

Saturated Fat 10.7 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Sweet potato pikelets

45min

Chocolate and peanut protein bombs

50min

Beef and feta koftas

1h 30min

Egg and bacon breakfast baguettes

25min

Buffalo chicken pizza

1h 30min

Tandoori chicken pizza

1h 30min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Cheesy broccoli pots

1h 15min

Roast potatoes with gremolata (peeler)

1h 20min

Black rice bowl with chicken and mushroom (gut health)

40min

Walnut cake with coffee frosting

1h 10min

Cheeseburger focaccia

2h 15min