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Caramel Sauce
No ratings
Prep. 5 min
Total 1 h 30 min
395 g
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Ingredients

  • butter, unsalted cold, in 1 cube (approx. 2.5 cm x 2.5 cm)
    30 g
  • sugar
    255 g
    255 g brown sugar
  • heavy cream, 35% fat (min. 30% fat), divided
    200 - 255 g
  • water divided
    1020 g
  • lemon juice
    1 tsp
  • vinegar
    60 g

Difficulty

easy

Nutrition per 30 g

Sodium 10.2 mg
Protein 0.4 g
Calories 635.1 kJ / 151.8 kcal
Fat 8.2 g
Fibre 0 g
Saturated Fat 5.1 g
Carbohydrates 19.9 g

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