Devices & Accessories
Rice Wine Chicken
Prep. 5 min
Total 1 h 50 min
5 portions
Ingredients
-
chicken 1.2-1.4kg, cut into 12 pieces1
-
toasted sesame oil1 tbsp
-
yellow wine (Hakka glutinous rice wine)120 g
-
light soy sauce10 g
-
salt1 tsp
-
toasted sesame oil plus 1 tbsp extra15 g
-
old ginger cut in thin slices60 g
-
Chinese dried mushrooms soaked to soften, stems removed, cut half5 pieces
-
water600 g
-
Chinese red date seeds removed10 pieces
-
wood ear mushroom, dried soaked to soften20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
327 mg
Protein
43 g
Calories
1825 kJ /
436 kcal
Fat
24 g
Fibre
0 g
Saturated Fat
6 g
Carbohydrates
3 g
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