Baklava Cheesecake

5.0 4 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Red Velvet Cupcakes

1 h

Strawberry Tiramisu

5 h 20 min

Mayonnaise

5 min

Curly Fries with Garlic Sauce

No ratings

Minty Vodka Lemonade (Diabetes)

10 min

Steaks with Mushroom Risotto

40 min

Chocolate Peanut Butter Cups

1 h 5 min

Orange Creamsicle Whip

10 min

Keto Mushroom Gravy

45 min

Crêpes Suzette

1 h 20 min

Salted Caramel Florentines

55 min

Tomato Soup

40 min