Chocolate Pecan Pie

Chocolate Pecan Pie

5.0 8 rating

Prep. 20 min

Total 1 h 55 min

8 portions

Ingredients

Pastry

all-purpose flour plus extra for dusting
250 g
sugar
60 g
unsalted butter chilled and cut into pieces
150 g
egg yolk from large egg
1
cold water
40 g

Filling

dark chocolate chips
100 g
raw pecan nut halves divided
300 g
unsalted butter cut into pieces
30 g
white sugar
80 g
brown sugar
80 g
maple syrup, pure plus extra for brushing
50 g
large eggs
2
egg yolks from large eggs
3
vanilla extract, natural
1 tsp
cream, any type or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 11 g

Calories 3260.5 kJ / 779.3 kcal

Fat 54.4 g

Fibre 5.8 g

Saturated Fat 18.2 g

Carbohydrates 66.8 g

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