![Brioche Creamed Corn (Metric) Brioche Creamed Corn (Metric)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8ee9ee28-bfbc-4d1e-87d0-861f1d08f7ce/Derivates/47076030-76b2-4ee4-bc72-051bf3f186da.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g Asiago cheese, aged, in pieces
- 85 g brioche bread crust removed, cubed (5 cm)
- 1 nutmeg, whole
- 15 g fresh ginger, peeled
- 115 g onions, in pieces
- 90 g butter, unsalted, cubed, divided
- 450 g sweetcorn kernel, fresh
- 225 g heavy whipping cream, 30-40% fat
- salt, to taste
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 190 mg
In Collections
Alternative recipes
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Steamed Scallion Rolls
3h
Cod in Herb Crust, Rice and Lemon Sauce
40 min
Beef Stroganoff
1 Std.
Floral Cordial
1h 30min
Crème Fraîche Apple Pie
2h
Beef and Broccoli Sauté
30 Min
Cranberry sauce
30 Min
Pecan Pie Ice Cream Shake
1 Std.
Beef Pot Pies
1 godz. 55 min
Holiday Brisket
6h 55 min
Parmesan Risotto (TM6)
30 Min