Dubai pistachio tiramisu

No ratings

Prep. 40 min

Total 8 h

12 portions

Ingredients

kataifi pastry
30 g
pouring (whipping) cream (see Tips)
425 g
eggs
2
egg yolk
1
white sugar
140 g
mascarpone cheese room temperature
500 g
pistachio cream (see Tips)
70 g
strong brewed coffee cooled
300 - 400 g
sweet Marsala wine
150 g
savoiardi biscuits
300 g
shelled unsalted pistachio nuts
50 g
dark chocolate broken into pieces (2 cm)
100 g
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 239.8 mg

Protein 9.5 g

Calories 2308.3 kJ / 551.7 kcal

Fat 38.5 g

Fibre 1.6 g

Saturated Fat 20.2 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Candied Peanuts

Candied Peanuts

No ratings

Apple strudel

Apple strudel

1 h 20 min

Sauerkraut (Thermomix® Cutter, using modes)

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Margarita

Margarita

5 min

Blueberry jam

Blueberry jam

35 min

Honey cake

Honey cake

49 h 30 min

Lemonade

Lemonade

5 min

Shichimi togarashi oysters

Shichimi togarashi oysters

1 h 10 min

Taramasalata

Taramasalata

15 min

Spicy tuna dip

Spicy tuna dip

5 min

Banana and raspberry soft serve

Banana and raspberry soft serve

5 min

Tuna dip

Tuna dip

15 min