Salmon and Mushroom Rice

2.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Calories 1963.2 kJ / 470 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Asparagus, Broccoli and Mushroom Rice

30 min

Vegan Porridge with Fruits and Cinnamon

15 min

Chicken and mushroom rice

45 min

Steamed chocolate lava cakes

50 min

Seafood rice

1 h 15 min

Braised Beef Stew with Radish

2 h 25 min

Sesame Chicken Mee Sua

40 min

Miso Soup

40 min

Singapore Curry Chicken Noodles

1 h