Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg
Protein 27.6 g
Calories 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Coconut Bao with Prawns

4.5(10)

1h 40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1h 15min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(110)

50min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(34)

40min

Shrimp Sauté

4.7(50)

25min

Mediterranean Shrimp and Orzo Soup

4.6(103)

1h 5min

Lemon Garlic Salmon

4.8(332)

2h 20min

Haddock and Potato Traybake with Steamed Vegetables

4.3(47)

45min

Garlic Shrimp

4.6(144)

35min

Sambal Sotong

4.0(1)

1h 15min

Baked whole-side of salmon with yoghurt dressing

4.8(22)

55min

 Show all
Show all