Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

5.0 1 rating

Prep. 30 min

Total 25 h

25 pieces

Ingredients

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 320.7 mg

Protein 2.4 g

Calories 555.6 kJ / 132.8 kcal

Fat 6.1 g

Fibre 0.4 g

Saturated Fat 3.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

1u.

Thai Style Squid Salad

Geen beoordelingen

Braised Dongpo Pork

Geen beoordelingen

Thai Volcano Spare Ribs

2u.

Bingka Ubi (Baked Tapioca Cake)

1u. 10min

Pandan Sponge Cake

1u.

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Easy chicken congee with Chinese sausage and mushrooms

35min

Pineapple Carpaccio with Pink Sorbet (TM6)

20min

Tiger Shaped Pineapple Tarts

1u. 50min

Hong Kong Bakery Butter Cookies

1u. 30min

Pork Adobo

55min