Pizza Diavola

Name: Pizza Diavola
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 portions
Ingredients: 220 g water; 1 tsp sugar; 2 tsp dried yeast; 400 g high protein flour; 20 g extra virgin olive oil; 1 tsp salt; extra virgin olive oil; 200 g mozzarella cheese; 150 g Neapolitan salami; 20 g extra virgin olive oil; 250 g pomodorino tomato; 1 tsp salt; high protein flour; extra virgin olive oil

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Prep. 15 min

Total 1 h 30 min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
dried yeast
2 tsp
20 g fresh yeast, crumbled
high protein flour
400 g
extra virgin olive oil
20 g
salt
1 tsp
extra virgin olive oil for greasing

Topping

mozzarella cheese cut in pieces (2 cm)
200 g
Neapolitan salami cut in slices
150 g
150 g pepperoni (hot salami), cut in slices
extra virgin olive oil
20 g
pomodorino tomato cut in halves
250 g
250 g baby roma tomatoes, cut in halves
salt
1 tsp
high protein flour to dust
extra virgin olive oil for drizzling