Poached pears on bay leaf crème anglaise and almond crumble

5.0 3 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg

Protein 5.4 g

Calories 2068.3 kJ / 494.3 kcal

Fat 11.1 g

Fibre 8.7 g

Saturated Fat 5.3 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Ossobuco Milanese

3 Std. 25 Min

Mojito

5 Min

Three Egg French Omelet

30 Min

Strawberry salad with caramelised sherry vinaigrette

25 Min

Pickled red onions (Thermomix® Cutter, using modes)

1 Std. 50 Min

Kale mash

30 Min

Porc aux poires (Pork with green peppercorns and pears)

35 Min

Ruby and strawberry bonbons

1 Std. 40 Min

Pears in orange syrup

45 Min

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Blackberry Bramble

5 Min