Glutenvrij Dadel, Appel en Walnoot Thee Brood

5.0 2 ratings

Prep. 10 min

Total 1 h 30 min

16 sneetje

Ingredients

olijfolie om in te vetten
volkorenrijst
240 g
240 g witte kortkorrelige rijst
dadels, ontpit
100 g
appels ongepeld, ontpit en in vieren gesneden
140 g
bakpoeder, glutenvrij
1 ½ tl
bicarbonaat van sodium
1 tl
psylliumvezels
1 el
zout
½ tl
gepelde walnoten
80 g
eieren
4
water
100 g

Difficulty

easy

Nutrition per 1 sneetje

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wij vieren onze eigenheid 25 Recipes
Benelux

You might also like...

Zweedse worteltaart

2h

Meal Prep - Eieren | Volkoren speltbrood, avocado-ei spread, groentesap

1h 30min

Appel en citroen krans

50min

Bijentaart met glazuur

1h 25min

Tajine van kip met honing en pruimen

40min

Mediterrane zeevruchten met rijst en chorizo

1h 5min

Gele smoothie bowl

2h 20min

Energierepen met granen en gedroogd fruit

2h 30min

Rode bietensap

10min

Noedelsoep

35min

Detoxsapje “Gave huid”

10min

Express Aardbeien Dessert

5min