Kiampeng

5.0 1 rating

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

light soy sauce
20 g
oyster sauce
20 g
dark soy sauce
15 g
fish sauce
10 g
ground black pepper
½ tsp
sugar
20 g
shallots
50 g
garlic cloves
2
oil
20 g
dried shrimp soaked and drained for 10 minutes
35 g
dried shiitake mushrooms rehydrated and thinly sliced
35 g
Chinese sausage, any type sliced thinly
100 g
water
800 g
glutinous rice soaked and drained for 1 hour
500 g
roasted peanuts, unsalted
20 g
spring onions chopped
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 902.5 mg

Protein 15 g

Calories 1991.3 kJ / 475.9 kcal

Fat 10.9 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Singapore Curry Chicken Noodles

1 h

Lemon-flavored zucchini and spring onion risotto

40 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Lasagne with fresh spinach pasta

2 h 20 min

Pasta alla Vodka

15 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15 min

Pasta e fagioli

26 h

Risotto verde

45 min

Shrimp Orzo with Peas

30 min

Show all

Show all