Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Poached Eggs

15 min

Pizza Diavola

1 h 30 min

Yogurt with Spiralized Fruit

No ratings

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

Creamy Feta Dip

5 min

Grain free wraps

15 min

Spiralized Celery Root and Apple Salad

30 min

Yogurt with Spiralized Fruit

10 min

Chunky Guacamole

10 min

Zoodles with Broccoli Pesto

30 min

Coleslaw with Thermomix® Cutter (TM6)

10 min

Egg Salad in Crispy Easter Nests

1 h