Skip to main content Search
Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto
4.5 2 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    60 g
  • blanched almonds
    30 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchinis slender type, approx. 5 cm in diameter
    200 g
  • carrots peeled, slender type, approx. 5 cm in diameter
    200 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Calories 1152 kJ / 274.3 kcal
Fat 25.4 g
Fibre 5 g
Saturated Fat 3.8 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Traditional Kaiser rolls

5.0(18)

26 h 35 min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

5.0(4)

15 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.7(6)

30 min

Spiralized Cold Korean Cucumber Salad

5.0(11)

25 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(12)

1 h

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

No ratings

Lemony Apple Cider Vinaigrette

4.8(57)

5 min

Olive Spread

5.0(7)

5 min

Green pea and feta hummus wraps

4.6(5)

10 min

Ricotta gnocchi with walnut and spinach pesto

4.3(30)

35 min

Pistachio cream

4.9(104)

15 min