Skip to main content Search
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Calories 2370 kJ / 566.5 kcal
Fat 43 g
Fibre 5 g
Saturated Fat 15.5 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1(73)

35min

Toad in the Hole

4.7(181)

1h

Thai Peanut Chicken with Coconut Rice

4.7(1.9K)

1h

Shepherd's Pie

4.6(828)

1h 40min

Soy-glazed Chicken with Pak Choi

4.1(77)

13h

Family burger pie

4.2(163)

1h 25min

Pork Chops with Orange

4.2(33)

2h 25min

Ribs Kaldereta

4.0(3)

1h 15min

Slow cooked Mexican beef

4.6(105)

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.7(52)

1h 15min

Korean Beef Sauté

4.7(116)

1h 25min

Souvlaki lamb couscous salad

4.3(65)

25min

 Show all
Show all