Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Braised Dongpo Pork

Geen beoordelingen

Garlic Clams Hotpot

30min

Ginger Milk Curd

20min

Gorgonzola Tart with Pear and Walnuts

35min

Pineapple Upside Down Cake

1u. 15min

Crayfish Pies

1u. 15min

Strawberry pudding

2u. 10min

Dr. Pop BBQ Sauce

1u. 5min

XO Sauce

1u. 40min

Seafood Pizza

2u. 45min

Cheesecake (unbaked)

5u. 30min