Turkey Tonnato with Warm Potato Salad

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Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Turkey

potatoes peeled, cut in pieces (2-3 cm)
1000 g
medium eggs
4
turkey breast fillets, skinless
800 g
fine sea salt
2 pinches
ground black pepper
2 pinches
olive oil for frying
carrots peeled, cut in pieces (3-4 cm)
50 g
onion cut in pieces (3-4 cm)
50 g
spring onions, cut in pieces (3-4 cm)
white wine
100 g
dried bay leaves
2
water
500 g
pitted olives drained
50 g
fine sea salt
½ tsp

Tonnato Sauce

anchovy fillets, in oil drained
6
pickled gherkins drained
2
tinned tuna in oil drained
200 g
crème fraîche
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.9 mg

Protein 49.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 23.8 g

Fibre 4.7 g

Saturated Fat 8.3 g

Carbohydrates 33.7 g

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