Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fibre 3.1 g

Saturated Fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Fresh pasta dough

No ratings

Salmon with Grapefruit Quinoa

50 min

Sun-Dried Tomato Spaghetti

45 min

Cold Red Curry Soup

30 min

Pozole Blanco

1 h 40 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Portuguese-Style Crème Brûlée

25 min

Raspberry and Basil Sangria

40 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Berry Duo

10 min