Number Cake

4.7 3 rating

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Old Cucumber Soup

Old Cucumber Soup

No ratings

Shrimp Scampi

Shrimp Scampi

40 min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 min

Apple Onion Tea

Apple Onion Tea

15 min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2 h 55 min

Fruit Platter with Lemon and Honey Dressing

Fruit Platter with Lemon and Honey Dressing

15 min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 h 20 min

Gerbeaud Cakes (Metric)

Gerbeaud Cakes (Metric)

1 h 20 min

Deviled Eggs with Chow Chow and Cajun Sunshine

Deviled Eggs with Chow Chow and Cajun Sunshine

10 h

Apple Punch

Apple Punch

30 min

Potato and Vegetable Purée

Potato and Vegetable Purée

40 min