Devices & Accessories
Mixed Berries Pavlova Stack
Prep. 30 min
Total 5 h 30 min
12 portions
Ingredients
Raspberry Coulis
-
raspberries fresh or frozen7 oz
-
sugar3 ½ oz
-
lemon juice½ oz
Pavlova
-
sugar divided11 ½ oz
-
egg whites, from large eggs (approx. 8-9 egg whites), room temperature9 oz
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
vanilla extract, natural1 tsp
-
corn starch2 tbsp
Raspberry Cream
-
organic heavy whipping cream21 oz
-
raspberries fresh or frozen, thawed and well-drained if frozen1 oz
-
fresh mixed berries to garnish18 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
55.2 mg
Protein
4 g
Calories
1502.6 kJ /
359.1 kcal
Fat
18.7 g
Fibre
2.3 g
Saturated Fat
11.4 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chamomile Tea Latte
10 min
Spiralized Scalloped Potatoes
1 h 30 min
Whole Orange Bundt Cake
1 h 25 min
Potato Gratin
1 h 10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Coleslaw with Thermomix® Cutter
10 min
Crêpes Suzette
1 h 20 min
Béchamel Sauce
15 min
Cali Burger with Avocado Ranch
50 min
Jamaica Hibiscus Margarita
1 h 5 min
Steamed Chocolate Lava Cakes
2 h 55 min
Lemon meringue ice-cream cake
13 h 15 min