Roasted Potato Salad

Roasted Potato Salad

4.0 3 ratings

Prep. 10 min

Total 1 h

8 portion

Ingredients

new potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ teaspoon
black pepper, ground plus 1 pinch
¼ teaspoon
red onion
115 g
celery in pieces (2 in.)
85 g
parsley, fresh leaves only
5 sprig
dill, fresh leaves only, plus extra to garnish
2 sprig
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Cali Burger with Avocado Ranch

50 min

Easy Beefy Mac and Cheese

20 min

Pasta Primavera

35 min

Lemon Pasta

35 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Spiralized Zucchini Bolognese

40 min

Garlic Pork with Vegetables and Rice

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Shrimp Scampi

40 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min