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Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles
4.4 23 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • fresh coriander (approx. 30 g), leaves only
    1 bunch
  • garlic cloves
    6
  • piece fresh ginger peeled
    3 cm
  • fresh chillies of choice, deseeded and cut into halves
    2
  • lemon zest only, no white pith
    1
  • ground turmeric
    ½ tsp
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    30 g
  • extra virgin olive oil
    30 g
  • ground black pepper
    2 pinches
  • raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)
    32
  • water
    500 g
  • zucchini noodles
    500 g
  • nigella seeds to serve (see Tip)
  • lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1344.3 mg
Protein 23.9 g
Calories 1041.9 kJ / 249 kcal
Fat 10.9 g
Fibre 6.5 g
Saturated Fat 1.7 g
Carbohydrates 17 g

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Australia and New Zealand

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