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Ingredients
- 1000 g di zucchine senza le estremità
- 100 g di Parmigiano Reggiano, a pezzi
- 1 scalogno
- 150 g di guanciale cubetti
- 30 g di olio extravergine di oliva
- 500 g di acqua
- 4 tuorli d'uovo
- Nutrition
- per 1 porzione
- Calories
- 1293.6 kJ / 309.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 11.4 g
- Fat
- 22.4 g
- Saturated Fat
- 8.8 g
- Fibre
- 3 g
- Sodium
- 492.9 mg
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