Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 ratings

Prep. 10 min

Total 45 min

4 jars

Ingredients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pod crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Difficulty

medium

Nutrition per 1 jar

Sodium 31 mg

Protein 4.8 g

Calories 1466 kJ / 349 kcal

Fat 0.8 g

Fibre 12 g

Saturated Fat 0.1 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse soufflés

Chocolate mousse soufflés

55 min

Custard

Custard

10 min

Coleslaw

Coleslaw

10 min

Chocolate mousse

Chocolate mousse

3 godz. 20 min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 godz. 10 min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 godz. 35 min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1 godz. 30 min

Almond thins

Almond thins

25 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 godz. 50 min

Spiced nut clusters

Spiced nut clusters

35 min

Frozen fruit sorbet

Frozen fruit sorbet

10 min

Lemon or lime butter

Lemon or lime butter

15 min