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Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs
4.7 6 ratings
Prep. 15 min
Total 30 min
3 pieces
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Ingredients

  • cooked rice (see Tip)
    18 oz
  • large eggs divided
    6
  • soy sauce
    1 tbsp
  • sesame oil
    1 tbsp
  • rice vinegar
    1 tbsp
  • sugar
    1 tsp
  • non-stick cooking spray
  • water (to fill to 1 liter mark)
    35 oz
  • mayonnaise
    3 oz
  • rice wine vinegar
    2 tsp
  • gochujang (Korean chili paste) to taste
    2 tsp
    2 tbsp sriracha sauce, to taste
  • avocados sliced, to serve
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg
Protein 25 g
Calories 3745 kJ / 895.1 kcal
Fat 60.9 g
Fibre 9.9 g
Saturated Fat 11.1 g
Carbohydrates 63 g

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