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Ingredients
-
10
g de hojas de cilantro
or 10 g de hierbabuena fresca - 200 g de cebolla
- 2 dientes de ajo
- 100 g de jitomate
- 30 g de aceite de oliva
- 850 g de agua
- 70 g de vino blanco
- 1 cubo de caldo
- 1 pizca de chile en polvo
- 250 g de pasta corta seca tipo codito
- 1 cucharadita de sal
- 500 g de filetes de pescado blanco en trozos
- 200 g de camarones grandes, pelados
- Nutrition
- per 1 porción
- Calories
- 1462 kJ / 348 kcal
- Protein
- 27 g
- Carbohydrates
- 31 g
- Fat
- 12 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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