Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 piernas y muslos de pollo, sin piel
- 40 g de aceite de oliva
- 75 g de cebolla
- 1 diente de ajo
- 10 g de chile verde
- 500 g de huitlacoche
- 160 g de jitomate
- 2 cucharaditas de sal
- ½ cucharadita de azúcar
- 100 g de vino blanco
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 1747 kJ / 416 kcal
- Protein
- 46 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 3 g
Alternative recipes
Cerdo con chilacayotes en pipián
55 min
Tortitas de carne en salsa verde
1h 40min
Sopa de setas
35min
Pollo en salsa verde con nopales
40min
Sopa de verdolagas
50min
Cerdo con salsa de chile guajillo y mango
1h 45min
Chiles rellenos de bacalao
1 Std. 15 Min
Chicharrón en salsa verde
35min
Pollo con mole verde
1 Std.
Cerdo entomatado
50min
Pollo encacahuatado
45min
Entomatado de res con verdolagas
1 Std.