![Sobrasada-Risotto (Spanien/Mallorca) Sobrasada-Risotto (Spanien/Mallorca)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/79FD2A23-EC34-4D26-B58D-CD0997A7B2A8/Derivates/CC474A5A-9D19-4F67-B811-34ECD8C8AAD1.jpg)
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Ingredients
- 80 g Parmesan, in Stücken (3 cm)
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 30 g natives Olivenöl
- 320 g Risottoreis mit 14-15 Minuten Garzeit
- 60 g trockener Weißwein
- 720 g Wasser
-
1
geh. TL Gewürzpaste für Fleisch- oder Gemüsebrühe, selbst gemacht
or 1 Brühwürfel (für 0,5 l) für Fleisch- oder Gemüsebrühe - ½ - 1 TL Salz nach Geschmack
- 100 g Sobrasada (spanische Paprikastreichwurst), in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2830 kJ / 672 kcal
- Protein
- 14 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fibre
- 1 g
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