Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.8 6 ratings

Prep. 10 min

Total 45 min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg

Protein 0.3 g

Calories 516.5 kJ / 123.4 kcal

Fat 0.2 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 31.6 g

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