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Ingredients
- 250 g jumbo oats
- 100 g pinhead oats
- 100 g spelt flour, plus extra for dusting
- 50 g wholemeal flour
- 250 g unsalted butter, cold, diced
- 20 g water
- ½ tsp fine sea salt
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 561.1 kJ / 134.1 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 8.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.6 g
- Sodium
- 38.3 mg
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