![Oatcakes Oatcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/615264FC-A24D-4056-A23F-2ECDE1F223EA/Derivates/05DEBCE3-AA80-493D-B397-204E1661D5A1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g jumbo oats
- 100 g pinhead oats
- 100 g spelt flour, plus extra for dusting
- 50 g wholemeal flour
- 250 g unsalted butter, cold, diced
- 20 g water
- ½ tsp fine sea salt
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 561.1 kJ / 134.1 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 8.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.6 g
- Sodium
- 38.3 mg
Alternative recipes
Farmhouse Fruit Cake
1 Std. 20 Min
Bara Brith
10sa
Quick Christmas Cake
2 Std. 25 Min
Dundee Cake
3 Std. 10 Min
Seriously Seedy Crackers
30 min
Seedy Wholemeal Bread
1 godz. 35 min
Gooseberry and Ginger Biscuit Layers
25min
Lavender Shortbread
1hod.
Apple Spiced Houmous
10 min
Fennel and Caraway Rye Crackers with Houmous
1hod. 30min
Seedy Marmalade Flapjacks
40 Min
Gooseberry Curd
1hod.