Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignon coupé en deux
- 5 g d'aneth frais
- 1 gousse d'ail
- 2 zestes d'orange
- 30 g de câpres au vinaigre
- 50 g de jus d'orange
- 50 g de vin blanc
- 100 g de beurre
- Nutrition
- per 300 g
- Calories
- 3422 kJ / 817 kcal
- Protein
- 3 g
- Carbohydrates
- 15.1 g
- Fat
- 81.6 g
- Saturated Fat
- 51.5 g
- Fibre
- 2.5 g
- Sodium
- 724.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti de pommes en salade et vinaigrette agrumes-cheddar
15min
Carpaccio de fruits au sirop de fleur d'oranger
25min
Dorade royale à l'huile épicée
25min
Bouchées de betterave, chèvre et pesto de roquette
30 Min
Curd au pamplemousse
15min
Achards de légumes
40min
Vinaigrette du Moyen-Orient pour les légumes grillés
10min
Gâteau de fin d'année
3h 35 min
Balwza (crème tunisienne aux noisettes)
1 Std. 25 Min
Poulet rôti farci, feuilleté aux myrtilles et purée truffée
2h
Jus de raisin
6 min
Soupe de moules au curry
45 Min