Devices & Accessories
Express Pho Soup
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
13 Recipes
United States
United States
You might also like...
Baked Salmon with Spiralized Zucchinis
30 min
Lamb with Rosemary Potatoes
1 h
Yogurt with Spiralized Fruit
10 min
Carnitas
50 min
Spicy Chinese Chicken with Zoodles
40 min
Coconut Lime Cashew Jasmine Rice
35 min
Avocado Tomatillo Salsa
10 min
Baja-Style Fish Tacos
30 min
Power Muesli
No ratings
Salmorejo (Cold Tomato Soup)
35 min
Tingly Korean pork noodle ramyeon
50 min
Vietnamese Chicken Pho
1 h 10 min