Banh Mi

Banh Mi

4.8 25 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

cucumber julienned
4 oz
carrots julienned
4 oz
daikon (Japanese radish) julienned
4 oz
jalapeño pepper sliced
1
rice vinegar
2 oz
ginger peeled, in pieces
1 in.
fresh cilantro leaves only
15 sprigs
brown sugar
1 oz
palm sugar
breaded chicken tenders, frozen (approx. 1½-2 lb)
1 package
mayonnaise
4 oz
Sriracha hot sauce
1 - 2 oz
fresh baguette
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1614 mg

Protein 41 g

Calories 3891 kJ / 930 kcal

Fat 49 g

Fibre 4 g

Saturated Fat 10 g

Carbohydrates 83 g

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Also featured in

Street Food 10 Recipes
United States

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