Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Yukon gold potatoes whole or cut into pieces to fit into the feeder
38 oz
38 oz red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
½ oz
pancetta
5 oz
5 oz bacon, diced
clarified butter divided
2 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 137.5 mg

Protein 8.5 g

Calories 2093.8 kJ / 500.3 kcal

Fat 33 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 40.3 g

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Also featured in

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United States

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