Spaghetti with Anchovies and Toasted Bread Crumbs

4.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
3 ½ oz
fresh parsley, leaves only plus extra to garnish
4 - 5 sprigs
garlic cloves
2 - 3
chili powder
2 - 3 pinches
olive oil
2 ½ oz
bread crumbs
5 ½ oz
anchovy fillets, preserved in oil drained
5 - 6
water
60 oz
salt
1 tsp
dried spaghetti pasta
12 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 895 mg

Protein 23 g

Calories 3106 kJ / 742 kcal

Fat 31 g

Fibre 6.5 g

Saturated Fat 9 g

Carbohydrates 90 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Ginisang munggo (Mung bean soup)

1 godz.

Chicken Pesto Tagliatelle

1 godz. 5 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Shrimp & Crab Linguine

25 min

Tomato Basil Pasta

45 min

Spaghetti Carbonara

40 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Pad Thai

45 min

Blue Mussels with Herbed Cream Sauce

30 min

Lemon Pasta

35 min

Ground Beef Taco Filling

25 min

Fettuccine Alfredo

40 min