Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra, to taste
- ¼ tsp ground black pepper, plus extra, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 40 g
- Saturated Fat
- 14 g
- Fibre
- 6 g
- Sodium
- 988 mg
Alternative recipes
Sun-Dried Tomato Spaghetti
45 min
Mushroom Stir-Fry
55 min
Mediterranean Shrimp and Orzo Soup
1 godz. 5 min
Broccoli and Cheddar Baked Potatoes
1h 25 min
Southwestern Shepherd's Pie
2h 5min
Tofu Ramen Bowl
55 min
Rainbow Mediterranean Couscous Salad
1h
Eggplant and Tomato Pasta
45 min
Egg Drop Soup
45 min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Pasta Primavera
50min
Shrimp Scampi
40 min