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Ingredients
- 20 oz water
- 4 ears of corn, husks and silk removed and ends trimmed
- 4 tsp Mexican-style chili seasoning with lime, e.g. Tajin
- 2 - 4 oz unsalted butter
- Italian parsley, to garnish
- Nutrition
- per 1 piece
- Calories
- 1004.9 kJ / 240.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.1 g
- Fat
- 18.7 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.1 g
- Sodium
- 259.7 mg
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