Devices & Accessories
Chicken Pesto Tagliatelle
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
Chicken Marinade
-
chicken breast skinless and boneless, cut into strips (½ in.)24 oz
-
lemon juice2 oz
-
paprika1 tsp
Pesto
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems2 oz
-
pine nuts1 oz
-
garlic clove1
-
extra virgin olive oil4 oz
-
salt1 pinch
Tagliatelle and Cooking
-
water42 ½ oz
-
salt1 tsp
-
tagliatelle14 oz
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
3230 kJ /
772 kcal
Fat
45 g
Fibre
4 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Pasta
10 Recipes
United States
United States
You might also like...
Lemon Rosemary Chicken and Rice
55 min
Swedish Meatballs with Gravy
30 min
Ground Coffee for Brewing
5 min
Beef Stroganoff
40 min
Protein Powered Oatmeal Smoothie
5 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Mushroom Fettuccini
40 min
Tuna with Penne Pasta
30 min
Orange Garlic Chicken with Rice
50 min
Lemon Garlic Broccoli
20 min
Roast Potatoes (Betty)
1 h 15 min
Chicken Parmesan
1 h 10 min