Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz hot sauce, e.g. Frank's Red Hot Original
- 6 oz unsalted butter, in pieces
- ½ oz Worcestershire sauce
- ½ tsp garlic powder
- 20 oz chicken tenders
- 4 oz yellow onions, in pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 55 oz water
- ¼ tsp salt
- 12 oz penne pasta
- 4 oz cream cheese, in pieces
- 6 oz blue cheese crumbled
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2908 kJ / 695 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 2 g
- Sodium
- 871 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp and Vodka Penne Pasta
50min
Penne Bolognese
40 min
Tomato Basil Chicken Fettuccine
1h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Beef Ragout with Macaroni
30 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
One Pot Cheeseburger Helper
45 min
Chili Taco Dip
1h
Chicken Parmesan
1h 10min
Chicken Tetrazzini
40 min
Tortellini in Tomato Cream Sauce
1h